This early morning, we had to get all the machines and old tractors out of the barn where the wheat is coming, and obviously sweep it too...
At 10:30am Knud continued to harvest the rye, and I drove the trailers til the evening, while Airton got the straw bales together and home (baled with a Big Pack baler by a neighbor).
In the evening, as the rye fields were finished (about 25ha), we started with the first field of wheat.
As you can see on the photos, the space to tip the rye is very small and low, we had to be very carefull not to hit the wall (has already been hit, and I think one more could have put it down)... And after each trailer tipped I had go in the grain to level it...I shoveled about 4 hours in 30°C and a lot of grain dust...Shit work! You can see the result on one of the picture
The wheat is tipped in a much better and easier place...
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